Description
The Freekeh Is A Variety Of Durum Very Tender When Cooked, From The Middle East. It Has A Rather Sweet Flavor And A Little Smoky Taste. Used In Oriental Cuisine For Thousands Of Years, It Enters The Composition Of Many Savory Recipes Or Sweet.
Ingredients
Possible traces
sans_trace
Allergens
gluten
Storage condition
sec,
aere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.0g
|
| Energy kcal |
350.0 kcal
|
| Energy kj |
1485.0 kj
|
| Carbohydrates |
egal
63.0g
|
| Fats |
egale
4.0g
|
| Proteins |
egal
18.0g
|
| Salt |
inf
0.001g
|
| Sugar |
3.0g
|
