Product 100% Vegetable, Agar Is Ideal For Gelling, Stabilizing And Thickening. Refer To The Recommended Dosages And Usage Tips. In Glazes, Jellies, Jams, Bread, Confectionery, Dairy And Meat Products Desserts.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
Fatty acids
nan
Energy kcal
nan kcal
Energy kj
nan kj
Carbohydrates
nan
Fats
nan
Proteins
nan
Salt
nan
Sugar
nan
More informations
Best before date
Conditioning
500g
Alcohol content
%
Best before / Use by date
ddm
Packing
Basic unit
Box
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