Description
The Medelys Cider Vinegar Is Obtained By The Method Of Double-Alcoholic And Acetic Fermentation Of Liquid Or Other Agricultural Substances. It Has An Amber Color, A Smell Of Apples With A Touch Of Acidity Mitigated. Its Clear Appearance Has A Flavor Cider With A Slight Acidity.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
chocs_thermiques
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.1ml
|
| Energy kcal |
6.0 kcal
|
| Energy kj |
24.0 kj
|
| Carbohydrates |
egal
0.6ml
|
| Fats |
egale
0.1ml
|
| Proteins |
egal
0.4ml
|
| Salt |
egal
0.03ml
|
| Sugar |
0.2ml
|
