Description
The House Ponthier Specifically Chose A Granny Smith Apple Grown At 400M Above Sea Level At The Foot Of Mont D'Or. Indeed, The Local Low-Alpine Soil Deep, Fertile, Alluvial Offers Qualities And Colluvial Ideal For Fruit Growing. Not Chilly But Sensitive To Cold, Apple Needs A Winter But Feared Spring Frosts. The Climate In Strong Sunlight Southeast Of France Gives His Granny Smith Apple Tart Character, Juicy And Fragrant. We Recognize The Granny Smith De Haute Provence At Its Very Tonic Character: Firm Flesh, Crisp And Acid, A Thick Skin, Smooth And Shiny, With No Dark Spot, Bright Green. The Ponthier Mashed Restores Perfectly The Texture Of The Fruit, Its Sweet And Sour Flavor With Citrus Flavors And Herbal Aromas.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
