Description
Originally From Thailand, The Green Curry Paste Has A Typical Flavor Composition Based Galangal, Lemon Grass, Garlic, Pepper, Salt And Coriander.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
1.0g
|
| Energy kcal |
140.0 kcal
|
| Energy kj |
586.0 kj
|
| Carbohydrates |
egal
16.0g
|
| Fats |
egale
6.3g
|
| Proteins |
egal
3.2g
|
| Salt |
egal
16.1g
|
| Sugar |
7.1g
|
