Cassoulet with duck confit - 1630g

Description

The Cassoulet With Duck Confit Barthouil Is Made From Candied Sleeves, Sausage Of Toulouse, A Little Belly And Ingots Beans Simmered In A Broth Home Cooked.

Ingredients

Possible traces

Allergens

sans_allergene

Storage condition

Storage temperature

Nutritional values (pour 100)

Fatty acids	nan
Energy kcal	nan kcal
Energy kj	nan kj
Carbohydrates	nan
Fats	nan
Proteins	nan
Salt	nan
Sugar	nan