Description
Mustard Tarragon To The Green Is Prepared In Accordance With The Know-How, Dijon. Mustard Seeds Are Mostly Grown In Burgundy. They Are Ground To The Grindstone, Which Keeps Their Taste. They Are Then Mixed With Vinegar, Water, Salt And Tarragon Leaves. Its Flavor Is Sweet And Herbaceous.
Ingredients
Possible traces
Allergens
moutarde,
sulfites
Storage condition
sec
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.5g
|
| Energy kcal |
161.0 kcal
|
| Energy kj |
668.0 kj
|
| Carbohydrates |
5.2g
|
| Fats |
11.0g
|
| Proteins |
7.6g
|
| Salt |
6.2g
|
| Sugar |
2.2g
|
