Description
The Grain Mustard With White Wine Is Prepared In Accordance With The Know-How, Dijon. Mustard Seeds Are Mostly Grown In Burgundy. They Are Ground To The Grindstone, Which Keeps Their Taste. They Are Then Mixed In Vinegar, Water, Salt And White Wine. Small Grain Mustard Give Character And Texture. It Is A Traditional Mustard And Pungent Flavor.
Ingredients
Possible traces
sans_trace
Allergens
moutarde,
sulfites
Storage condition
sec
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.8g
|
| Energy kcal |
149.0 kcal
|
| Energy kj |
619.0 kj
|
| Carbohydrates |
3.6g
|
| Fats |
11.0g
|
| Proteins |
7.2g
|
| Salt |
5.9g
|
| Sugar |
2.1g
|
