Description
Burgundy Mustard Edmond Fallot'S Protected Geographical Indication. Rooted In The Soil Of Burgundy, Is Made From Burgundy Mustard Seeds And White Wine From Burgundy Aop. It Does Not Contain Vinegar. It Is Hot First And Then Softened In The Mouth.
Ingredients
Possible traces
sans_trace
Allergens
moutarde,
sulfites
Storage condition
sec,
emballage_origine
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.8g
|
| Energy kcal |
163.0 kcal
|
| Energy kj |
677.0 kj
|
| Carbohydrates |
3.7g
|
| Fats |
12.0g
|
| Proteins |
7.1g
|
| Salt |
6.6g
|
| Sugar |
2.5g
|
