Description
The Hibiscus Flowers Are Usually Sold Dried. But Medelys Are Harvested By Hand In Laos And Kept Fresh And Whole In Syrup (Water, Sugar And Glucose Syrup). They Are Soft And Have A Flavor Reminiscent Of Currant. Their Bright Red, Decorating Pastries And Dishes With Taste. They Are Added In Dessert Recipes (Panna Cotta, Fruit Salad), Jams And Beverages. For A Romantic Touch, You Can Add A Hibiscus Flower In A Cocktail Or A Glass Of Champagne.
Ingredients
Possible traces
sesame,
celeri,
moutarde,
arachides,
fruits_a_coques,
mollusques,
crustaces,
poissons,
gluten,
lactose,
sulfites,
soja
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere,
chaleur,
Air,
chocs_thermiques
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
272.0 kcal
|
| Energy kj |
1137.0 kj
|
| Carbohydrates |
68.0g
|
| Fats |
0.0g
|
| Proteins |
0.0g
|
| Salt |
0.0g
|
| Sugar |
54.4g
|
