Description
These Leaves His Caper Harvested In Pantelleria In Sicily. They Are Crunchy And Original. Their Flavor Is Slightly Tart. They Are Preserved In Extra Virgin Olive Oil. They Add In Fish And Vegetable Dishes. It Is Also Possible To Fry To Taste As They Add Or Crusty On A Dish.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
