Description
Caraway Has A Slightly Spicy Taste, Taste Is Herbaceous. He Anoint Them, Meats, Sauces, Cheeses. It Also Goes Well With Vegetables And Potatoes. It Is Much Used In The German Food (Kummel, Sauerkraut) And Northern Europe.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
egal
0.6g
|
| Energy kcal |
333.0 kcal
|
| Energy kj |
1392.0 kj
|
| Carbohydrates |
egal
49.9g
|
| Fats |
egale
14.6g
|
| Proteins |
egal
19.8g
|
| Salt |
inf
0.2g
|
| Sugar |
9.1g
|
