Description
The Nose Of The Wine Is A Tool, Fun And Educational, Which Allows Fans To Educate Their Knowledge And Palate. This Model Faults Includes A Collection Of 12 Flavors Of The Main Shortcomings Of Wines: Wine Corked, Oxidation, Reduction ... A, Method That Sharpens The Senses And The Olfactory Memory. After A Few, Weeks You Can Better Analyze And Recognize Defects Wines! The Tasting Begins By Smell. So Follow, The Guide ...
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
