Description
Grand Marnier Is A Mixture Of Brandy And Bitter Orange Bigaradier. They Are Harvested Before Ripening, When They Are Still Green To Keep The Acidity And Bitterness. The Orange Skins Are Distilled In Alcohol And Mixed To Create The Grand Marnier Cordon Rouge. It Is Also Well Used For Cocktails In The Kitchen.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
