Description
This Rum Of Anacaona, The Dominican Republic, Is A Molasses Rum, Aged Between 3 And 5 Years In American Oak Barrels. Its Fragrance And Flavor Are Mild. To Taste, It Reminds Honey Pastries, Fresh Flowers, With A Touch Of Pepper And Spicy Final. Anacaona The Name Is A Tribute To A Princess Of The Late Fifteenth Century The Island Hispaniola, Former Haiti And The Dominican Republic.
Ingredients
Possible traces
Allergens
Storage condition
lumiere,
frais,
sans_odeurs
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
