Description
The Red Wine Vinegar, Raspberry Flavored Has A Carmine Red. It Has A Flavor Characteristic Tangy Vinegar And Raspberry. It Is A Best Place To Deglaze The Meat (Foie Gras, Duck Breast), For Marinades Or To Season Salads. It Is Obtained By Double Alcoholic And Acetic Fermentation.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.1ml
|
| Energy kcal |
7.0 kcal
|
| Energy kj |
30.0 kj
|
| Carbohydrates |
egal
1.6ml
|
| Fats |
egale
0.1ml
|
| Proteins |
egal
0.2ml
|
| Salt |
egal
0.03ml
|
| Sugar |
0.2ml
|
