Vinegar pickled ginger - 18cl

Description

This Vinegar Is Made From Fermented Rice Vinegar, Ginger Sliced ​​And Sugar. Its Taste Is Subtle And Complex. The Flavor Of Candied Ginger Mixed With Vinegar Goes Well With Fish, Shellfish, White Meats. Subtly Measured, It Also Notes Fruity Or Chocolate Desserts.

Ingredients

Possible traces

Allergens

Storage condition

Storage temperature

Nutritional values (pour 100)

Fatty acids	nan
Energy kcal	nan kcal
Energy kj	nan kj
Carbohydrates	nan
Fats	nan
Proteins	nan
Salt	nan
Sugar	nan