Description
At The Opening, Tuna Is In The Form Of An Aggregate Of Pocket Precooked Muscles Placed One Beside The Other. The Flesh Is Cream-Pink To Light Brown. The Liquid Medium Is Light In Color And May Contain Suspended Solids. The Taste And Smell Are Characteristic Of Skipjack Tuna Natural Precooked Before Potting.
Ingredients
Possible traces
Allergens
poissons
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
