The Sauce Con Ca Commonly Called Nuoc Mâm Is Popular In Asian Cooking For Its Flavor To Both Sweet And Slightly Raised. Its Typical Flavor Within Its Composition Based On Water, Anchovies, Salt And A Touch Of Sugar.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
Fatty acids
nan
Energy kcal
nan kcal
Energy kj
nan kj
Carbohydrates
nan
Fats
nan
Proteins
nan
Salt
nan
Sugar
nan
More informations
Best before date
Conditioning
72cl
Alcohol content
%
Best before / Use by date
Packing
Basic unit
Bottle
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