Description
The Tube Of Wasabi Paste Is Alive And If The Effect Is Very Similar To Mustard, Taste And Scent Are Rather Distant. Like Horseradish, Wasabi Root Is Rich In Isothiocyanates And Sinigrine. When Preparing, Grinding Creates An Enzymatic Reaction Giving It Its Characteristic Flavor, Pungent.
Ingredients
Possible traces
Allergens
autres
Storage condition
emballage_origine
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
egal
2.7g
|
| Energy kcal |
321.0 kcal
|
| Energy kj |
1346.0 kj
|
| Carbohydrates |
egal
46.0g
|
| Fats |
egale
14.0g
|
| Proteins |
egal
1.6g
|
| Salt |
egal
7.6g
|
| Sugar |
3.6g
|
