Violet Mustard Is Obtained By Mixing Red Grape Musts, Mustard Seeds, Water, Spirit Vinegar And Spices. Its Dough Is Smooth And Has Whole Grains, Taste And Smell Reveal Grape Must And Spices.
Ingredients
Possible traces
Allergens
sulfites, moutarde
Storage condition
Storage temperature
temp_amb
Nutritional values (pour 100)
Fatty acids
nan
Energy kcal
nan kcal
Energy kj
nan kj
Carbohydrates
nan
Fats
nan
Proteins
nan
Salt
nan
Sugar
nan
More informations
Best before date
Conditioning
200g
Alcohol content
%
Best before / Use by date
ddm
Packing
Basic unit
Jar
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