Mustard Tarragon Is Obtained By Mixing Water, Mustard Seeds, Vinegar, Tarragon, Salt And Sugar. The Cheese Is Smooth And Has A Pale Green With Tarragon Broken Releasing A Typical Taste And Smell.
Ingredients
Possible traces
Allergens
autres, sulfites
Storage condition
Storage temperature
Nutritional values (pour 100)
Fatty acids
nan
Energy kcal
nan kcal
Energy kj
nan kj
Carbohydrates
nan
Fats
nan
Proteins
nan
Salt
nan
Sugar
nan
More informations
Best before date
Conditioning
200g
Alcohol content
%
Best before / Use by date
ddm
Packing
Basic unit
Jar
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