Description
The Riso Cecco Belongs To The Family Of Pasta For Soup Cooking In The Broth. Certainly Invented To Touch The Imagination Of Children, Habitual Consumers Of Porridge And Soup, They Have The Form Of Small Grain Pasta. They Are Especially Appreciated In Clear Soups (Broths And Consumed) Enriched With Croutons Or Vegetables Cut Into Thin Strips. These Pastes Also Married To Thick Soups Such As Creams And Velvety.
Ingredients
Possible traces
soja
Allergens
gluten
Storage condition
sec,
chaleur,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.3g
|
| Energy kcal |
352.0 kcal
|
| Energy kj |
1493.0 kj
|
| Carbohydrates |
egal
70.2g
|
| Fats |
egale
1.5g
|
| Proteins |
egal
13.0g
|
| Salt |
egal
0.01g
|
| Sugar |
3.4g
|
