Description
The Lasagna Eggs Have A Characteristic Appearance To Regular Layers With Good Solid Structure. Their Smell, Color And Flavor Are Typical Of This Product To Wheat Semolina And Eggs.
Ingredients
Possible traces
soja
Allergens
gluten,
oeufs
Storage condition
sec,
chaleur,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
1.2g
|
| Energy kcal |
365.0 kcal
|
| Energy kj |
1545.0 kj
|
| Carbohydrates |
egal
66.0g
|
| Fats |
egale
3.9g
|
| Proteins |
egal
15.0g
|
| Salt |
egal
0.12g
|
| Sugar |
2.9g
|
