Description
Rich In Flavors,, Mustard Seeds Are Used Whole In Marinades, Curries, Sauces, Stews, But Also In Canned Pickles In, Sauerkraut. They Can Also Serve As A Thickener.
Ingredients
Possible traces
sans_trace
Allergens
moutarde
Storage condition
frais,
sec,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
Fatty acids |
nang
|
Energy kcal |
nan kcal
|
Energy kj |
nan kj
|
Carbohydrates |
nang
|
Fats |
nang
|
Proteins |
nang
|
Salt |
nang
|
Sugar |
nang
|