Description
Armagnac Is A Brandy After The Fermentation And Distillation Of Grape Must, Produced In The Armagnac Region Of France. It Adds Salt And Pepper Natural Flavoring To Make It Non-Consumable As A Beverage. It Is Used In, Preparations Cakes, Donuts, Sauces For Meat Or A Foie Gras Terrine. It Is Also Useful To Flame Meat, Shellfish And Seafood.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
221.0 kcal
|
| Energy kj |
915.0 kj
|
| Carbohydrates |
0.0g
|
| Fats |
0.0g
|
| Proteins |
0.0g
|
| Salt |
1.0g
|
| Sugar |
0.0g
|
