Description
The Puree Of Orange And Bitter Orange Is Obtained By Grinding Frozen Fruits And Refining From Selected Varieties Of Items And Assemblies To Ensure Odor, Color And Flavor Typical Of Fresh Fruit. She Has A Rich Aroma, Strong Long Finish And Good Olfactory Intensity. The Mild Sweetness And Tart Is Raised By A Pleasant And Generous Notes Of Bitterness.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
