Description
Frozen Rhubarb Puree Vergers Boiron Is Obtained By Crushing And Refining Fruit From Selected Varieties Of Items And Assemblies To Ensure Odor, Color And Flavor Typical Of Fresh Fruit. It Has A Long Finish, A Nice Rich Aroma, As Its Olfactory Intensity. Its Slightly Sweet Taste Is Enhanced By A Hint Of Bitterness And A Strong Acidity.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
