Description
Puree Frozen Bergamot Vergers Boiron Is Obtained By Crushing And Refining Fruit From Selected Varieties Of Items And Assemblies To Ensure Odor, Color And Flavor Typical Of Fresh Fruit. It Has An Interesting Long Finish, A Slight Odor Intensity And A Pleasant Aromatic Richness. Its Tartness Comes With A Nice Bitterness And A Slightly Sweet Note.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
