Description
Whiskey Peaty Finish Breuil Reduced To 46 ° Nose: Slightly Smoky, With Notes Of Undergrowth, Bay And Fresh Woody Grain Is Toasted And Roasted. The Mouth, Peat Is More Expressive And Includes Pepper Aromas, Grapefruit And Cardamom Is The Final Finesse On Pralins Flavors, Exotic Fruit And Peach. Finesse And Peat Veil. Length Complex And Persistent.
Ingredients
Possible traces
Allergens
Storage condition
lumiere,
frais,
sans_odeurs
Storage temperature
16_18
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
