Description
The Mango Pulp Vinegar Has A Thick Liquid Texture And A Characteristic Fruit Color. It Is Mainly Used In Seasoning. It Goes Well With Sweet Fruits And Tart Like Granny, Shrimps And Some Meat For A Dish Salty-Sweet, Like The Duck. It Can Also Take A Fruit Jar.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.0ml
|
| Energy kcal |
117.0 kcal
|
| Energy kj |
490.0 kj
|
| Carbohydrates |
egal
29.0ml
|
| Fats |
egale
0.12ml
|
| Proteins |
egal
0.5ml
|
| Salt |
egal
0.035ml
|
| Sugar |
26.0ml
|
