Description
These Black Truffles Are Melanosporum Medelys, First Boiling. They Therefore Retain All Their Taste. The Melanosporum Truffle Is Particularly Popular With Chefs. Its Flavor Is Intense, Frank, Refined, And Vegetable. The Medelys Truffles Are Somewhat Manipulated And Retortable (Canned) Carefully.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Dry,
chaleur
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
inf
0.2g
|
| Energy kcal |
59.0 kcal
|
| Energy kj |
246.0 kj
|
| Carbohydrates |
egal
3.0g
|
| Fats |
egale
0.9g
|
| Proteins |
egal
5.5g
|
| Salt |
egal
0.9g
|
| Sugar |
0.2g
|
