Description
Kalios Extra Virgin Olive Oil Is A Selection Of Two-Star Chef Christophe Aribert. Green, Koroneiki Olive Oil Is Her Strength Of Character And Taste Fruity Greece On Land In The Peloponnese. Olives Have Been Fully Harvested In November To Hand Over Some Trees 300 Years Old, Bringing His Oil A Fruity Green Flavor, With Vegetal Notes, Herbaceous And Peppery.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100ml)
Fatty acids |
12.8ml
|
Energy kcal |
824.0 kcal
|
Energy kj |
3389.0 kj
|
Carbohydrates |
0.0ml
|
Fats |
91.6ml
|
Proteins |
0.0ml
|
Salt |
0.0ml
|
Sugar |
0.0ml
|