Fondant pastry white - 1kg

Description

The Pastry Has A Basis Paste Of A Solid Soft Texture Depending On The Temperature. A Basic Sugar And Water, Its Color Is Pure White.

Ingredients

Possible traces

Allergens

sulfites

Storage condition

Storage temperature

Nutritional values (pour 100)

Fatty acids	nan
Energy kcal	nan kcal
Energy kj	nan kj
Carbohydrates	nan
Fats	nan
Proteins	nan
Salt	nan
Sugar	nan