Description
Cloves Have A Woody And Vegetable Flavor. They Are Used To Flavor Broths, Marinades, Meats.
Ingredients
Possible traces
gluten,
moutarde,
celeri,
sesame,
fruits_a_coques
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
4.0g
|
| Energy kcal |
274.0 kcal
|
| Energy kj |
1145.0 kj
|
| Carbohydrates |
egal
65.5g
|
| Fats |
egale
13.0g
|
| Proteins |
egal
6.0g
|
| Salt |
inf
0.7g
|
| Sugar |
2.4g
|
