Cassoulet with duck confit - 840g

Description

The Cassoulet With Duck Confit Barthouil Is Made From Sleeves, Confit, Sausage Of Toulouse, A Little Belly And Ingots Beans Simmered In A Broth Home Cooked.

Ingredients

Possible traces

Allergens

Storage condition

Storage temperature

Nutritional values (pour 100)

Fatty acids	nan
Energy kcal	nan kcal
Energy kj	nan kj
Carbohydrates
Fats	nan
Proteins	nan
Salt
Sugar	nan