Description
The Black Garlic Kashiwasaki Seika Is A Natural Product With No Additives Or Preservatives. The Heads Of Garlic Are Slowly Caramelization In A Warm Atmosphere And Controlled Very Wet. This Process Helps To Make It Perfectly Digestible, Eliminate Unpleasant Odors And Get A Soft Texture Resembling That Of Candied Fruit.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
0.2
|
| Energy kcal |
283.0 kcal
|
| Energy kj |
997.0 kj
|
| Carbohydrates |
52.9
|
| Fats |
0.4
|
| Proteins |
5.8
|
| Salt |
0.005
|
| Sugar |
26.0
|
