Description
The Tarama The Summer Truffle (
Tuber Aestivum ) Is Made With Wild Cod Roe From Iceland. After Salting And Smoking Of Cod Pockets, The Eggs Are Collected And Then Mixed With The Breaking Truffles (2.79%) To The Truffle Juice (0.15%) And Emulsified With A Food Preparation Based ' Olive Oil Extra Virgin And Aroma With Black Truffle (1%) And Lemon Juice.
Ingredients
Possible traces
crustaces
Allergens
poissons, gluten
Storage condition
ne_pas_congeler, emballage_origine
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
6.1g
|
| Energy kcal |
555.0 kcal
|
| Energy kj |
2289.0 kj
|
| Carbohydrates |
6.8g
|
| Fats |
57.0g
|
| Proteins |
4.0g
|
| Salt |
1.7g
|
| Sugar |
1.0g
|
