Description
Pressed Duck With Duck Liver, Ensures Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee You The Highest Quality And Greater Consistency In Its Products . This Terrine Charcutière Presents Pieces Of Different Meats And Gizzard, On Either Side Of A Central Layer Of Foie Gras Duck Beige Dew. Its Texture Is Generally Flexible, The Gizzards Are Firm And Slightly Crunchy And Foie Gras And Soft And Fondant. This Product Has A Typical Flavor Of Duck Meat Confit Sweetened With The Subtle Taste Of The Foie Gras.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
emballage_origine
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
8.0g
|
| Energy kcal |
256.0 kcal
|
| Energy kj |
1065.0 kj
|
| Carbohydrates |
1.1g
|
| Fats |
20.0g
|
| Proteins |
18.0g
|
| Salt |
1.4g
|
| Sugar |
0.7g
|
