Description
This Foie Gras Whole Duck With Two Peppers Guarantees Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee The Highest Quality, And Greater Consistency In Its Products. Its Beige Studded With Black Peppercorns Ground And Gray, Has A Texture Close To The Hull, Melting In The Mouth. Its Flavors Are Perfectly Balanced Between Foie Gras And Spicy Taste Of Black Pepper Sarawak And White.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
emballage_origine
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
egal
24.0g
|
| Energy kcal |
536.0 kcal
|
| Energy kj |
2209.0 kj
|
| Carbohydrates |
egal
2.3g
|
| Fats |
egale
55.0g
|
| Proteins |
egal
6.9g
|
| Salt |
egal
1.2g
|
| Sugar |
1.5g
|
