Description
Duck Breast Terrine With Herbs Is 6 To Guarantee French Origin. It Is Composed Of 35% Pieces Of Duck, Which Are Added Pork And Poultry. The Spices And Condiments Bring A Bouquet Of Flavors Fresh And Pleasant (Capers, Vinegar, Pickles, Onions, Celery Extracts, Spices ...). Chewy Texture. Ideal Presentation Airy Shredded For Summer Dishes. Use: Serve At A Temperature Of Between + 8 ° C And + 12 ° C. Open The Tray And Turn Out The Terrine. Slice The Product. After Opening, Refrigerate And Consume Quickly.
Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Technical To Guarantee The Highest Quality And Greater Consistency In Its Products. ,
Ingredients
Possible traces
moutarde
Allergens
oeufs,
lactose
Storage condition
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
egal
6.5g
|
| Energy kcal |
277.0 kcal
|
| Energy kj |
944.0 kj
|
| Carbohydrates |
egal
3.3g
|
| Fats |
egale
17.0g
|
| Proteins |
egal
16.0g
|
| Salt |
egal
1.4g
|
| Sugar |
1.4g
|
