Description
Pressed Duck With Duck Liver, Ensures Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee You The Highest Quality And Greater Consistency In Its Products . This Terrine Charcutière Presents Pieces Of Different Meats And Gizzard, On Either Side Of A Central Layer Of Foie Gras Duck Beige Dew. Its Texture Is Generally Flexible, The Gizzards Are Firm And Slightly Crunchy And Foie Gras And Soft And Fondant. This Product Has A Typical Flavor Of Duck Meat Confit Sweetened With The Subtle Taste Of The Foie Gras.
Ingredients
Possible traces
Allergens
autres
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
