Description
Pepper Native To South America And Cultivated, Spain, In The Region Of Vera, In The Mountainous Sierra De Gredos. Its Smoky Flavor (Reminiscent Chorizo) Blends Well With Iberian Cuisine. It Is Widely Used In Spanish Cuisine.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
chaleur,
lumiere,
emballage_origine
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
