Description
Dehydrated Bound Veal Stock Is Designed From A Careful Selection Of Ingredients, Dosages Adapted To Different Types Of Use (Cooking Or Sauces). Dilution In Boiling Water Is Perfect Which Ensures Excellent Resistance To Cold Lead And Bath.
Ingredients
Possible traces
celeri,
oeufs,
lactose
Allergens
gluten
Storage condition
sec,
chaleur,
emballage_origine
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
1.0g
|
| Energy kcal |
340.0 kcal
|
| Energy kj |
1439.0 kj
|
| Carbohydrates |
60.5g
|
| Fats |
3.9g
|
| Proteins |
13.3g
|
| Salt |
12.5g
|
| Sugar |
17.3g
|
