Description
The Lamb Jus Texture Paste Chef Is Derived Primarily From A Rigorous Selection Of Vegetables, Gravy And An Aromatic Garnish. The Roast Lamb Fine Taste Lifted By A Garlic Confit Bill Gives Roundness And Balance Of Flavors In The Juice. Its Aromatic Complexity Pleasantly Enhance Your Dishes. Prepared With Carefully Selected Noble Ingredients, Juice, High Quality Brings A Unique Flavor. The Soft Dough Texture Allows Easy Implementation And Rapid Implementation.
Ingredients
Possible traces
sans_trace
Allergens
gluten
Storage condition
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
0.8g
|
| Energy kcal |
266.0 kcal
|
| Energy kj |
1122.0 kj
|
| Carbohydrates |
35.9g
|
| Fats |
7.9g
|
| Proteins |
12.4g
|
| Salt |
10.5g
|
| Sugar |
10.7g
|
