Description
Extra Virgin Olive Oil Kalios Is A Selection Of Chef Yann Taneau. Green, Koroneiki Olive Oil Is Her Strength Of Character And Taste Fruity Greece On Land In The Peloponnese. Olives Have Been Fully Harvested In January To Hand Over Some Trees 300 Years Old. The Late Harvest Gives This Oil A Ripe Fruity, Nutty Notes, A Nice Roundness In The Mouth And Devoid Of Bitterness.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
