Description
The Veal Is Ariaké Without Vegetable Oil, No Flavor Enhancer (Glutamate), No Artificial Flavors, No Coloring And No Preservatives. It Comprises Nearly 30% Calf. Its Texture Is Mushy ,. Its Excellent In Conjunction Hot And Cold, Can Easily Perform Many Sauces And Broths. Directions: To Dilute In Warm Water, A 500G Pot Allows For Cross-16L Or 10 Liters Of Sauce
.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
