Description
The Delicacy Of Sea Salt, From Madagascar Blends Perfectly With Menthol Flavors, Camphor And Pepper Penja Cameroon. Sea Salt Ifaty In Madagascar Is Extracted From Salt To The Southwest Of The Island. , In Contact With The Sun And Wind, The Water Evaporates And The White Crystals Basins Rise To The Surface And Then Be Recovered. The Flower Of Salt Penetrates Easily Ifaty Food. The White Pepper From Penja, It Is Grown In Cameroon. Very Requested Is The First Culture To Obtain The Pgi In Africa (2013). It Is Popular For Its Spicy Taste And Slightly Camphor. Together, The Penja Pepper And Sea Salt Forms A, Incomparable Aromatic
Alliance.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
