Description
Dashi Is, White Liquid Sauce Made With Rice Vinegar Base, Kombu Seaweed And Dried Bonito (Fish). The Dashi Sauce Has A Salty Flavor And Iodine. It Is Used For Dashi Broth, A Traditional Japanese Recipe.
Ingredients
Possible traces
sans_trace
Allergens
gluten,
poissons
Storage condition
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
90.0 kcal
|
| Energy kj |
377.0 kj
|
| Carbohydrates |
20.7g
|
| Fats |
0.0g
|
| Proteins |
1.7g
|
| Salt |
12.8g
|
| Sugar |
16.2g
|
