Description
The Heart Of Smoked Salmon Old Is The Thickest Portion And Least Fat Salmon. It Is Of High Quality. It Was Smoked Outstanding Vertically For About Twenty Minutes, Cold Wood Of Alder And Respect For The Environment. We Recommend That You Consume Into Thick Slices About 1 Cm (Sashimi Type) Or Diced For Drinks.
Ingredients
Possible traces
Allergens
poissons
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
